RECIPES Archives - Page 3 of 6 - Sandi Herron

Let’s Make Blackberry Cobbler

Let’s Make Blackberry Cobbler! The blackberries are ripe and it’s time for cobbler! Learn how to make the perfect lattice top to go on your delicious cobbler! Taylor did it! You can too!

Blackberry cobblers are hard to beat when topped with vanilla ice cream (sure do miss Blue Belle Homemade Vanilla Ice Cream!) In the last few weeks, I have been making blackberry cobblers, some for us, but most have been given away or my husband has taken them to work. I am using the berries that we put in the freezer from last season. Once thawed and baked in the cobbler, I cannot tell a difference between the frozen berries and the berries picked fresh from the bushes. I have several friends on my list that will be getting a cobbler very soon! Here is the recipe, the one that my grandmother used with a lattice top that is easy to make!

Rice Pudding – Old Fashioned Recipe Like My Mama Made

Desserts, Puddings and Pies, RECIPES

Rice Pudding. It is one of those sweet Southern classic comfort foods most of us have eaten many times if you grew up anywhere south of the Mason Dixon line or call yourself a Southerner. It was at the top of our family’s favorite dessert list along with Banana Pudding and Blackberry Cobbler! Today, when I think of the Rice Pudding baking in my grandmother’s kitchen stove, it brings back a warm and safe feeling of home and childhood days.

Healthy Eating – Making Choices

Healthy Eating, Healthy Lifestyle

I can tell by the way I feel and the way my clothes fit if I have gained weight. But the more important issue my overall health. My health today set the stage for my risk of diseases in the future Making better food choices is definitely a key factor in my ability to live a healthy lifestyle…

French Toast – Southern Style

Breads, RECIPES

This delicious Southern style French toast is absolutely the best for a family brunch, especially for holidays. Crunchy on top, custard style in the middle, and then just slightly toasted on the bottom, it will become one of your favorite “anytime” additions to a meal.