Homecoming, also known as Dinner on the Ground (it’s a southern thang!) in 1978, somewhere among all those familiar dishes and desserts was a cake we had never tasted before. My mother had found a new recipe she wanted to try. Hummingbird Cake. And since that time, it became one of our holiday favorite cakes.
As a child, nothing smelled better than walking in the door from school with the smell of something, anything, baking in the oven. One of my favorite memories is when my momma would bake her peanut butter cookies, and they were ready fresh out of the oven when we walked in the door from school. Get the recipe…
Easy to make and beautiful to serve, this lemon dessert is light, zesty, and perfect for any occasion, from casual gatherings to elegant celebrations.
New Year’s soup with collard greens, smoked sausage, blackeyed peas and spices. So good!
Many years ago, each weekday around 3 pm I was most likely in my kitchen baking peanut butter cookies or making popcorn. The purpose was to make memories …
Almond flour biscuits are healthy and yummy. So easy and quick to make!
Baked Cinnamon Toast brings back memories of my childhood days. We wasted nothing at our house, so when a loaf of bread was too dry for sandwiches, Mama used the dry bread to make French toast or cinnamon toast instead of biscuits. It was always a treat!
There are not many things that define Fall more than pumpkins! Made with pumpkin and topped with a delicious cream cheese frosting, it doesn’t get much better!
Apple Dumplings are some good eating! Served with Blue Bell (yes, that one) Homemade Vanilla Ice Cream, it is a delicious dessert. We have also served Black Walnut Ice Cream with our dumplings, and it is yummy good!