• 1 large egg
• ¼ c. sour cream
• ¼ tsp. salt
• 1 c. finely ground almond flour
• 2 tsp. baking powder

Preheat oven to 350 degrees F. Whisk together egg, sour cream and salt. Stir in the almond flour and baking powder. Mix until well blended. Using a scoop, make 6 mounds of the dough on a parchment-lined baking sheet. Do not flatten the mounds. Bake until golden, 15-18 minutes. Serve warm.