Homecoming, also known as Dinner on the Ground (it’s a southern thang!) in 1978, somewhere among all those familiar dishes and desserts was a cake we had never tasted before. My mother had found a new recipe she wanted to try. Hummingbird Cake. And since that time, it became one of our holiday favorite cakes.
Easy to make and beautiful to serve, this lemon dessert is light, zesty, and perfect for any occasion, from casual gatherings to elegant celebrations.
One of the best chocolate pound cakes that is quick and easy to make! So moist and delicious fresh out of the oven drizzled with chocolate sauce! This cake never stays around for long!
A creamy, strawberry-filled cake with cream cheese frosting. This cake is served at every birthday for our family. We all love strawberries!