Oatmeal Lace Cookies
1 cup unsalted butter, softened (8 oz)
1 1/2 cup granulated sugar (10.5 oz)
2 eggs
2 teaspoon vanilla or almond extract
6 Tablespoons all-purpose, unbleached flour (1.8 oz)
1 teaspoon sea salt
2 cups old fashioned style oatmeal (7 oz)
Preheat oven to 350 degrees F.
Cream butter and sugar until light yellow and fluffy. Add eggs, vanilla and beat until well combined. Add flour, salt, and oatmeal and mix until combined (may still see some flour; don’t over mix).
Drop by teaspoon onto parchment lined cookie sheets. (Note: Really, no more than a rounded teaspoon!)
Bake 7-9 minutes until edges are golden brown, but not too dark. Let cool completely until edges are completely set. Using a thin spatula, lift off cookies off the sheets.
Store in an airtight containers or freeze.
Makes about 7 dozen cookies.