4 quarts plain popped popcorn
1/4 cup butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
2 cups (8 ounces) shredded cheddar cheese
Place popcorn in two 13-in. x 9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately. Yield: 4 quarts.