Artichoke Bites II

1 (6.5 ounce) jar marinated artichoke hearts, drained (reserve liquid) 1 onion, chopped 1 clove garlic, peeled and minced 8 eggs, lightly beaten 1 cup shredded Cheddar cheese 1 cup shredded Swiss cheese 1 cup grated Parmesan cheese 1/4 cup fresh parsley, snipped 1/4...

Cheesey Popcorn

4 quarts plain popped popcorn 1/4 cup butter, melted 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 2 cups (8 ounces) shredded cheddar cheese Place popcorn in two 13-in. x 9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle...

Nacho Popcorn

5 quarts popped popcorn 1/2 cup butter, melted 2 tablespoons grated Parmesan cheese 2 tablespoons dried parsley flakes 1 teaspoon garlic salt 1 teaspoon chili powder 4 to 6 drops hot pepper sauce Place popcorn in a large bowl. Combine remaining ingredients; drizzle...

Parmesan-Garlic Popcorn

2-1/2 quarts popped popcorn, buttered 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried parsley flakes 1/2 teaspoon dill weed Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over...
Microwave Caramel Corn

Microwave Caramel Corn

An addictive snack full of caramel flavor that is one of my family’s favorite recipes. While living in Minnesota, a friend made this one cold, snowy night as we watched movies. Fond memories!

Mama’s Teacakes

Mama’s Teacakes

This recipe for teacakes is from my grandmother (maternal), and our family has been enjoying these for years. Of course, when my grandmother made them, the kitchen tools she used were so different than what we have today. Also, the butter and cream used in the recipe came from her own cows she milked, then made the butter!

Wild Rice Soup

1/2 lb. bacon, fried and chopped 1 onion, chopped and sautéed in the bacon drippings 3 gloves of garlic, chopped and sautéed with the onion 1/2 cup wild rice, cooked 1 can cream of potato soup 1 can cream of chicken soup 2 cans evaporated milk 1 cup diced Velveeta...