2-1/2 quarts popped popcorn, buttered
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately. Yield: 2-1/2 quarts.