5 quarts popped popcorn
1/2 cup butter, melted
2 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon chili powder
4 to 6 drops hot pepper sauce
Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated. Yield: 5 quarts.