Desserts, RECIPES
Blackberry cobblers are hard to beat when topped with vanilla ice cream (sure do miss Blue Belle Homemade Vanilla Ice Cream!) In the last few weeks, I have been making blackberry cobblers, some for us, but most have been given away or my husband has taken them to work. I am using the berries that we put in the freezer from last season. Once thawed and baked in the cobbler, I cannot tell a difference between the frozen berries and the berries picked fresh from the bushes. I have several friends on my list that will be getting a cobbler very soon! Here is the recipe, the one that my grandmother used with a lattice top that is easy to make!
Desserts, Puddings and Pies, RECIPES
Rice Pudding. It is one of those sweet Southern classic comfort foods most of us have eaten many times if you grew up anywhere south of the Mason Dixon line or call yourself a Southerner. It was at the top of our family’s favorite dessert list along with Banana Pudding and Blackberry Cobbler! Today, when I think of the Rice Pudding baking in my grandmother’s kitchen stove, it brings back a warm and safe feeling of home and childhood days.
Desserts, Puddings and Pies, RECIPES
Is there anything better than a banana pudding made from scratch? Not to our family! This recipe, used by our family through the years, is one of our family favorites! The custard used for the pudding is creamy, rich with flavor. Enjoy!
Cookies
A light, delicate cookie that is great served with yogurt or ice cream…
Candy
Quick and easy but oh so good!!!
Puddings and Pies
Chocolate Cream Pie is a recipe of my mom’s (original recipe of my Mama Headrick) that everyone loves! Give it a try and you will see why we all look forward to a slice of this yummy pie!!!
Candy
This is one of those recipes that you grow up loving and even as an adult when you realize it’s not really that good for you, you still love it just the same for the memories it brings back of childhood days!
Candy
This recipe for Old Fashioned Fudge was a Christmas/holiday tradition for our family as far back as I can remember. It was something that my Grandmother Headrick (Mama) made often, not just at Christmastime. Many times we walked into our her kitchen to find it cut and ready to eat anytime of the year!
