1 (6 oz.) pkg. chocolate chips
2/3 cup sweetened condensed milk
1 tsp. vanilla
1 1/2 cup salted Spanish peanuts
Melt chocolate chips in the top of a double boiler pan over hot water; remove from heat when melted. Add milk, vanilla, and peanuts. Mix well. Drop by teaspoons onto a buttered cookie sheet or waxed paper. Cool and enjoy!
Yield: 1 1/2 dozen.