New Year’s Day Soup
New Year’s soup with collard greens, smoked sausage, blackeyed peas and spices. So good!
New Year’s soup with collard greens, smoked sausage, blackeyed peas and spices. So good!
Many years ago, each weekday around 3 pm I was most likely in my kitchen baking peanut butter cookies or making popcorn. The purpose was to make memories for my kids…
Almond flour biscuits are healthy and yummy. So easy and quick to make!
Baked Cinnamon Toast brings back memories of my childhood days. We wasted nothing at our house, so when a loaf of bread was too dry for sandwiches, Mama used the dry bread to make French toast or cinnamon toast instead of biscuits. It was always a treat!
There are not many things that define Fall more than pumpkins! Made with pumpkin and topped with a delicious cream cheese frosting, it doesn’t get much better!
Apple Dumplings are some good eating! Served with Blue Bell (yes, that one) Homemade Vanilla Ice Cream, it is a delicious dessert. We have also served Black Walnut Ice Cream with our dumplings, and it is yummy good!
Hot Cinnamon Coffee is a great way to start off your day, relax in the middle of the day, or even late evening. Not too sweet and we enjoy the mixed flavors of the cinnamon and honey plus the amazing aroma as well! This is for the cinnamon lover in you!
The recipe is simple and easy but is absolutely the best of the best when it comes to a moist on the inside but crunchy on the top muffins. Bursting with yumminess, these blueberry muffins are a favorites served with crispy fried bacon and a cup of vanilla yogurt on the side.
Holiday Acorns. This is a fun and simple recipe I made with my two grands. It was as easy as anything we have done and taste so good! Be sure to make plenty! They go fast!
Fill a fruit jar with the Holiday Acorns and secure the top with a Thanksgiving gift tag and twine. The perfect way to say “Thank You” to neighbors and friends during the holiday season.