Fruit Salad

Fruit Salad

Each year during the holidays, I am reminded of the traditional foods our family enjoyed during my childhood days. One dish that always graced our table was my Mom’s 5-Cup Fruit Salad. As far back as I can remember, a holiday meal was not complete without it. Still today, it is always on the menu for our family holiday dinners.

Recipe and Directions

1 cup sour cream
1 cup mandarin orange slices, drained
1 cup crushed pineapple, drained
1 cup coconut
1 cup miniature marshmallows

Mix all ingredients and refrigerate at least two hours before serving. Enjoy!

Optional: 1 cup chopped pecans or walnuts
Optional: 1 cup chopped Maraschino cherries (Note: I don’t do this! Research and discover information about canned Maraschino cherries!)

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