{"id":9822,"date":"2021-09-05T19:00:55","date_gmt":"2021-09-06T00:00:55","guid":{"rendered":"https:\/\/sandiherron.com\/blog\/?p=9822"},"modified":"2023-08-14T11:47:28","modified_gmt":"2023-08-14T16:47:28","slug":"almond-flour-biscuits","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/almond-flour-biscuits\/","title":{"rendered":"Almond Flour Biscuits"},"content":{"rendered":"\n\n[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.10.6&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(224,166,42,0.24)&#8221; transform_scale=&#8221;101%|101%&#8221; module_alignment=&#8221;center&#8221; min_height=&#8221;336.6px&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;1px||||false|false&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;1250ms&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.10.6&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.10.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.10.6&#8243; _module_preset=&#8221;default&#8221; header_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<h1>Almond Flour Biscuits<\/h1>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.10.6&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.10.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2021\/09\/almondflourbiscuits.2.jpg&#8221; title_text=&#8221;almondflourbiscuits.2&#8243; _builder_version=&#8221;4.10.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.10.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.10.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<ul>\n<li>1 large egg<\/li>\n<li>\u00bc c. sour cream<\/li>\n<li>\u00bc tsp. salt<\/li>\n<li>1 c. finely ground almond flour<\/li>\n<li>2 tsp. baking powder<\/li>\n<\/ul>\n<p>Preheat oven to 350 degrees F. Whisk together egg, sour cream and salt. Stir in the almond flour and baking powder. Mix until well blended. Using a scoop, make 6 mounds of the dough on a parchment-lined baking sheet. Do not flatten the mounds. Bake until golden, 15-18 minutes. Serve warm.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n","protected":false},"excerpt":{"rendered":"<p>Almond flour biscuits are healthy and yummy. 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