{"id":9042,"date":"2021-03-17T16:02:41","date_gmt":"2021-03-17T21:02:41","guid":{"rendered":"https:\/\/sandiherron.com\/blog\/?p=9042"},"modified":"2026-07-21T08:13:09","modified_gmt":"2026-07-21T13:13:09","slug":"cinnamon-toast-and-childhood-memories","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/cinnamon-toast-and-childhood-memories\/","title":{"rendered":"Cinnamon Toast and Childhood Memories"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Baked Cinnamon Toast brings back memories of my childhood days. We wasted nothing at our house, so when a loaf of bread was too dry for sandwiches, Mama used the dry bread to make French toast or cinnamon toast instead of biscuits. 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It was at the top of our family's favorite dessert list along with Banana Pudding\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/02\/ricepudding_2.jpg?fit=800%2C533&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/02\/ricepudding_2.jpg?fit=800%2C533&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/02\/ricepudding_2.jpg?fit=800%2C533&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/02\/ricepudding_2.jpg?fit=800%2C533&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1043,"url":"https:\/\/sandiherron.com\/blog\/artichoke-bites-ii\/","url_meta":{"origin":9042,"position":5},"title":"Artichoke Bites II","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"January 17","format":false,"excerpt":"1 (6.5 ounce) jar marinated artichoke hearts, drained (reserve liquid) 1 onion, chopped 1 clove garlic, peeled and minced 8 eggs, lightly beaten 1 cup shredded Cheddar cheese 1 cup shredded Swiss cheese 1 cup grated Parmesan cheese 1\/4 cup fresh parsley, snipped 1\/4 teaspoon ground black pepper 1\/4 teaspoon\u2026","rel":"","context":"In &quot;Appetizers&quot;","block_context":{"text":"Appetizers","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/appetizers\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/9042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/comments?post=9042"}],"version-history":[{"count":6,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/9042\/revisions"}],"predecessor-version":[{"id":18909,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/9042\/revisions\/18909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media\/18605"}],"wp:attachment":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media?parent=9042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/categories?post=9042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/tags?post=9042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}