{"id":6869,"date":"2016-11-02T21:11:58","date_gmt":"2016-11-03T02:11:58","guid":{"rendered":"http:\/\/sandiherron.com\/blog\/?p=6869"},"modified":"2016-11-10T18:26:33","modified_gmt":"2016-11-11T00:26:33","slug":"theresas-pumpkin-bars-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/theresas-pumpkin-bars-with-cream-cheese-frosting\/","title":{"rendered":"Theresa’s Pumpkin Bars with Cream Cheese Frosting"},"content":{"rendered":"
\"Pumpkin

Pumpkin Bars | Life at Spring Meadows<\/p><\/div>\n

There are not many things that define Fall more than pumpkins! Made with pumpkin and topped with a delicious cream cheese frosting, it doesn’t get much better!<\/p>\n

My cousin, Theresa Ledbetter Barrett, sent her recipe for Pumpkin Bars to me in November 2006. It is the perfect time of the year to share it with all of you in combination with her article, Thanksgiving – A Story of Trust and Faith.<\/a><\/p>\n

Bake up a batch and enjoy with a cup of hot coffee on one of these cool Fall mornings!<\/p>\n

Theresa noted on the recipe that the bars are better cool instead of a little warm and one hundred percent better after being in the fridge overnight.<\/p>\n

2 cups sugar
\n2 cups plain flour
\n16 oz. can pumpkin
\n1 cup oil
\n4 eggs
\n2 tsp. baking powder
\n1 tsp. cinnamon
\n1\/2 tsp. salt
\n1 cup chopped walnuts<\/p>\n

Mix all ingredients, spread in ungreased cookie sheet. Bake at 350 degrees for 25 minutes. Let cool and spread icing. Cut in bars.<\/p>\n

Icing
\n8 oz. cream cheese
\n1 tsp. vanilla
\n4 cups powdered sugar
\n6 tablespoons butter, softened
\nToasted and chopped walnuts for topping<\/p>\n

Mix by hand and spread over baked and cooled bars.<\/p>\n

Note: I cut my bars, then top with the frosting for a much nicer look when serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

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Many times we walked into our her kitchen to find it cut and ready to eat\u2026","rel":"","context":"In "Candy"","block_context":{"text":"Candy","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/candy\/"},"img":{"alt_text":"Life at Spring Meadows | Homemade Fudge","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/03\/16nov1-fudge-016-FT3.jpg?fit=1100%2C401&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/03\/16nov1-fudge-016-FT3.jpg?fit=1100%2C401&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/03\/16nov1-fudge-016-FT3.jpg?fit=1100%2C401&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/03\/16nov1-fudge-016-FT3.jpg?fit=1100%2C401&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/03\/16nov1-fudge-016-FT3.jpg?fit=1100%2C401&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4554,"url":"https:\/\/sandiherron.com\/blog\/fall-decorating-inside-and-out-at-spring-meadows\/","url_meta":{"origin":6869,"position":3},"title":"Fall Decorating – Inside and Out at Spring Meadows","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"October 31","format":false,"excerpt":"Fall Decorating Inside and Out! It is that time of the year and we are sharing with you ideas, projects, recipes, and traditions of our own plus those submitted by our readers! Happy Fall! Welcome Harvest!","rel":"","context":"In "Fall Decorating"","block_context":{"text":"Fall Decorating","link":"https:\/\/sandiherron.com\/blog\/category\/homedecor\/fall-decorating\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/10\/fall-decor-inside-and-out-feature.jpg?fit=960%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/10\/fall-decor-inside-and-out-feature.jpg?fit=960%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/10\/fall-decor-inside-and-out-feature.jpg?fit=960%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/10\/fall-decor-inside-and-out-feature.jpg?fit=960%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1086,"url":"https:\/\/sandiherron.com\/blog\/wild-rice-soup\/","url_meta":{"origin":6869,"position":4},"title":"Wild Rice Soup","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"November 21","format":false,"excerpt":"1\/2 lb. bacon, fried and chopped 1 onion, chopped and saut\u00e9ed in the bacon drippings 3 gloves of garlic, chopped and saut\u00e9ed with the onion 1\/2 cup wild rice, cooked 1 can cream of potato soup 1 can cream of chicken soup 2 cans evaporated milk 1 cup diced Velveeta\u2026","rel":"","context":"In "RECIPES"","block_context":{"text":"RECIPES","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":468,"url":"https:\/\/sandiherron.com\/blog\/pecan-bars\/","url_meta":{"origin":6869,"position":5},"title":"Pecan Pie Bars I","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"November 29","format":false,"excerpt":"All the taste of traditional pecan pie but simple to make and serve! We have been serving these at our holiday gatherings for several years and they have become a family favorite!","rel":"","context":"In "Bars and Squares"","block_context":{"text":"Bars and Squares","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/bars-and-squares\/"},"img":{"alt_text":"If you like pecan pie, you\u2019ll love these bars","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/pecan-pie-bars.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/pecan-pie-bars.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/pecan-pie-bars.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/6869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/comments?post=6869"}],"version-history":[{"count":5,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/6869\/revisions"}],"predecessor-version":[{"id":6928,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/6869\/revisions\/6928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media\/6871"}],"wp:attachment":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media?parent=6869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/categories?post=6869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/tags?post=6869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}