{"id":403,"date":"2012-11-28T07:00:42","date_gmt":"2012-11-28T07:00:42","guid":{"rendered":"http:\/\/sandiherron.com\/blog\/?p=403"},"modified":"2015-10-06T17:02:12","modified_gmt":"2015-10-06T22:02:12","slug":"artichoke-and-spinach-dip","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/artichoke-and-spinach-dip\/","title":{"rendered":"Artichoke and Spinach Dip"},"content":{"rendered":"
\"Spinach

Spinach Artichoke Dip | Life at Spring Meadows – Gardening Living Creating<\/p><\/div>\n

Serves 12
\n 
\n4 cloves garlic<\/p>\n

1 (10 ounce) package frozen chopped spinach, thawed and drained<\/p>\n

1 (14 ounce) can artichoke hearts, drained and chopped<\/p>\n

1 (10 ounce) container Alfredo-style pasta sauce (* I use Classico Four Cheese)<\/p>\n

1 cup shredded mozzarella cheese<\/p>\n

1\/3 cup grated Parmesan cheese<\/p>\n

1\/2 (8 ounce) package cream cheese,softened<\/p>\n

Preheat oven to 350 degrees F.<\/p>\n

Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.<\/p>\n

Mix together all ingredients. Pour into an 8×8 inch baking dish.<\/p>\n

Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm with crackers.<\/p>\n

* I think most of the prepared Alfredo sauces have a strange taste (some ingredient that I don’t like. So, I did a taste test and found that the Classico Four Cheese doesn’t seem to have that taste to it and I like the cheesiness (real word?) of it for this recipe.<\/p>\n

I use multigrain crackers, another good choice is the rosemary and olive oil crackers.<\/p>\n","protected":false},"excerpt":{"rendered":"

Spinach Artichoke Dip is a cheesy, hot dip for your next get together withs friends. Serve with crackers or toasted bread triangles.<\/p>\n","protected":false},"author":1,"featured_media":4548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,8],"tags":[199],"class_list":["post-403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-recipes","tag-recipes"],"yoast_head":"\nArtichoke and Spinach Dip - Sandi Herron - Life at Spring Meadows<\/title>\n<meta name=\"description\" content=\"Spinach Artichoke Dip is one of the easiest and best dips you will ever make!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandiherron.com\/blog\/artichoke-and-spinach-dip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach Artichoke Dip\" \/>\n<meta property=\"og:description\" content=\"Spinach Artichoke Dip is one of the easiest and best dips you will ever make. 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Author, Speaker, and Storyteller","date":"January 11","format":false,"excerpt":"4 quarts plain popped popcorn 1\/4 cup butter, melted 1\/2 teaspoon garlic salt 1\/2 teaspoon onion salt 2 cups (8 ounces) shredded cheddar cheese Place popcorn in two 13-in. x 9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake\u2026","rel":"","context":"In "RECIPES"","block_context":{"text":"RECIPES","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/comments?post=403"}],"version-history":[{"count":17,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":4547,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/403\/revisions\/4547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media\/4548"}],"wp:attachment":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media?parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/categories?post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/tags?post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}