{"id":39,"date":"2011-10-04T06:04:46","date_gmt":"2011-10-04T06:04:46","guid":{"rendered":"http:\/\/sandiherron.com\/blog\/?p=39"},"modified":"2026-07-22T16:51:37","modified_gmt":"2026-07-22T21:51:37","slug":"its-time-for-chili","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/its-time-for-chili\/","title":{"rendered":"It&#8217;s Time for Chili"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\">\n<div class=\"et_pb_row_0 et_pb_row et_block_row\">\n<div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_image_0 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18683\" data-permalink=\"https:\/\/sandiherron.com\/blog\/itstimeforchili-14nov1c-024\/\" data-orig-file=\"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2026\/07\/ItsTimeForChili.14nov1c-024.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-title=\"ItsTimeForChili.14nov1c-024\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2026\/07\/ItsTimeForChili.14nov1c-024.jpg?fit=800%2C533&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2026\/07\/ItsTimeForChili.14nov1c-024.jpg?resize=800%2C533&#038;ssl=1\" width=\"800\" height=\"533\" srcset=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2026\/07\/ItsTimeForChili.14nov1c-024.jpg 800w, https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2026\/07\/ItsTimeForChili.14nov1c-024-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 800px, 100vw\" class=\"wp-image-18683\" title=\"ItsTimeForChili.14nov1c-024\" alt=\"A big bowl of chili warms you to the bones!\" \/><\/span><\/div>\n\n<div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Is there anything much better that the aroma that fills the house on a cool fall day when chili is on the stove cooking? I recall those childhood days when coming home from school, walking in the door to find chili on the stove cooking for our evening meal. Usually there was a skillet of cornbread fresh out of the oven to be served with the chili.<\/p>\n<p>Try this chili recipe that is sure to warm you up on a cool day!<\/p>\n<h2>Chili with Beef Tips<\/h2>\n<p>2 lbs. beef tips<br \/>1 large onion, diced<br \/>3 cloves garlic, diced<br \/>1 Tbsp. ground cumin<br \/>2 tsp. paprika<br \/>1 Tbsp. pure chili powder<br \/>1 can (28 oz. size) crushed tomatoes<br \/>1 can Rotel tomatoes (I use mild)<br \/>1 can (16 oz. size) dark red kidney beans<br \/>1 can tomato juice (46 oz. size)<\/p>\n<h2>Garnishes<\/h2>\n<p>Chopped scallions<br \/>Sour cream<br \/>Shredded Cheddar cheese<\/p>\n<h2>Directions<\/h2>\n<p>Cook the meat in salty water until done. I use a pressure cooker, but stovetop cooking is fine. Remove the meat and reserve the liquid for seasoning in the chili.<\/p>\n<p>Saut\u00e9 the onions and garlic until translucent.<\/p>\n<p>In a large Dutch oven, add the tomatoes, beef, cumin and chili powder. Add the onions and garlic and stir well. Add 3 cups of tomato juice. Stir to combine ingredients, then bring to a boil, then reduce heat and let the chili simmer for 2 hours or more. The longer the better. I usually turn mine down to low heat and let it simmer most of the day. Or, place in a crockpot.<\/p>\n<p>Add reserved liquid (from the meat) at any point needed. It all depends on how thick you want your chili. I like mine chunky, so I add very little liquid after the chili begins to simmer.<\/p>\n<p>Add the beans the last 30 minutes of cooking.<\/p>\n<p>Serve with grated or chunks of cheese, scallions, and a dollop of sour cream.<\/p>\n<p>Need an easy, quick bread to team up with your chili? This is one of our favorites! <a href=\"https:\/\/sandiherron.com\/blog\/beer-bread\/\" target=\"_blank\" rel=\"noopener\">Beer Bread<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>With the first signs of cool weather I start planning meals that include a bowl of hearty chili. 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While living in Minnesota, a friend made this one cold, snowy night as we watched movies. Fond memories!","rel":"","context":"In &quot;RECIPES&quot;","block_context":{"text":"RECIPES","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/"},"img":{"alt_text":"Carol's Caramel Corn | Life at Spring Meadows | Gardening Living Creating","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/01\/carols-caramel-corn-Ft.jpg?fit=960%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/01\/carols-caramel-corn-Ft.jpg?fit=960%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/01\/carols-caramel-corn-Ft.jpg?fit=960%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/01\/carols-caramel-corn-Ft.jpg?fit=960%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1095,"url":"https:\/\/sandiherron.com\/blog\/chicken-and-wild-rice-soup\/","url_meta":{"origin":39,"position":2},"title":"Chicken and Wild Rice Soup","author":"Sandi Herron. 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