{"id":368,"date":"2014-10-02T12:40:21","date_gmt":"2014-10-02T12:40:21","guid":{"rendered":"http:\/\/sandiherron.com\/blog\/?p=368"},"modified":"2016-04-08T14:50:18","modified_gmt":"2016-04-08T19:50:18","slug":"old-fashioned-banana-pudding","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/old-fashioned-banana-pudding\/","title":{"rendered":"Old Fashioned Banana Pudding"},"content":{"rendered":"<div id=\"attachment_2228\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2228\" data-attachment-id=\"2228\" data-permalink=\"https:\/\/sandiherron.com\/blog\/old-fashioned-banana-pudding\/img_4716b\/\" data-orig-file=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/IMG_4716b.jpg\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1411910927&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.12&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Banana Pudding\" data-image-description=\"&lt;p&gt;Cooking the sauce for the banana pudding!&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Ready to prepare a delicious Southern treat? Banana Pudding!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/IMG_4716b.jpg\" class=\"size-full wp-image-2228\" src=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/IMG_4716b.jpg\" alt=\"Cooking the sauce\" width=\"800\" height=\"533\" srcset=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/IMG_4716b.jpg 800w, https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/IMG_4716b-300x199.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-2228\" class=\"wp-caption-text\">Ready to prepare a delicious Southern treat? Banana Pudding!<\/p><\/div>\n<p>3\/4 c. granulated sugar<br \/>\n3 tbsp. all-purpose flour<br \/>\ndash of salt<br \/>\n3 eggs, separated<br \/>\n2 c. whole sweet milk<br \/>\n1 tbsp. butter (not margarine)<br \/>\n1\/2 tsp. pure vanilla extract<br \/>\nNILLA vanilla wafers<br \/>\n5-6 medium size fully ripe bananas, sliced<\/p>\n<p>To make the sauce: Combine sugar, flour and salt in top of double boiler. Stir in milk and egg yolks that have been whisked together. Cook, uncovered, over boiling water, stirring constantly, until your sauce is slightly thickened. Remove from heat; add butter and vanilla.<\/p>\n<p>Now we start layering the banana pudding! Spread small amount of sauce on bottom of 1-1\/2 qt. casserole; cover with layer of Nilla Wafers. Top with a layer of sliced bananas. Pour 1\/3 of sauce over bananas. Continue to layer wafers, bananas and sauce to make 3 layers of each ending with sauce.<\/p>\n<div id=\"attachment_2222\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2222\" data-attachment-id=\"2222\" data-permalink=\"https:\/\/sandiherron.com\/blog\/old-fashioned-banana-pudding\/banana-pudding1a\/\" data-orig-file=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1a.jpg\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"banana pudding1a\" data-image-description=\"&lt;p&gt;Layering the banana pudding&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Layer the nilla wafers, sliced bananas, and then pour on the sauce!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1a.jpg\" class=\"size-full wp-image-2222\" src=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1a.jpg\" alt=\"Layers for the banana pudding\" width=\"800\" height=\"533\" srcset=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1a.jpg 800w, https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1a-300x199.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-2222\" class=\"wp-caption-text\">Layer the nilla wafers, sliced bananas, and then pour on the sauce!<\/p><\/div>\n<p>The finishing steps! Making the Meringue&#8230; Beat remaining 3 egg whites until stiff, but not dry; gradually add 1\/4 cup sugar and beat until mixture forms stiff peaks. Stir in 1 tsp. vanilla flavoring. Pile on top of pudding, and make sure to cover the entire surface. (Here I have a tutorial on Meringue if you need a little extra help with that step&#8230; Meringue)<\/p>\n<div id=\"attachment_2224\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2224\" data-attachment-id=\"2224\" data-permalink=\"https:\/\/sandiherron.com\/blog\/old-fashioned-banana-pudding\/banana-pudding1\/\" data-orig-file=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1.jpg\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"meringue\" data-image-description=\"&lt;p&gt;Now it is time for the meringue!&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Now it is time for the meringue!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1.jpg\" class=\"size-full wp-image-2224\" src=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1.jpg\" alt=\"Banana pudding topping\" width=\"800\" height=\"533\" srcset=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1.jpg 800w, https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1-300x199.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-2224\" class=\"wp-caption-text\">Now it is time for the meringue!<\/p><\/div>\n<p>Bake in preheated hot oven (425\u00b0F) 5 minutes or until topping is slightly browned. Serve warm or chilled.<\/p>\n<div id=\"attachment_2226\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2226\" data-attachment-id=\"2226\" data-permalink=\"https:\/\/sandiherron.com\/blog\/old-fashioned-banana-pudding\/banana-pudding1c\/\" data-orig-file=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1c.jpg\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"banana pudding good eating\" data-image-description=\"&lt;p&gt;Now is the best part! Enjoy!&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Now is the best part! Enjoy!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1c.jpg\" class=\"size-full wp-image-2226\" src=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1c.jpg\" alt=\"Enjoy the Banana Pudding\" width=\"800\" height=\"533\" srcset=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1c.jpg 800w, https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1c-300x199.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-2226\" class=\"wp-caption-text\">Now is the best part! Enjoy!<\/p><\/div>\n<p>Notes:<\/p>\n<p>1. I like the consistency of the sauce to be just thick enough to flow around the bananas and vanilla wafers as I pour it in the dish. Do not overcook and let it get too thick. Thin sauce is better than thick!<\/p>\n<p>2. Often I double the sauce recipe so I have plenty to use in my pudding. I like a lot of sauce in my pudding!<\/p>\n<p>3. Always use Nilla brand wafers (I prefer), real vanilla flavoring (not imitation), and never use anything but real butter!<\/p>\n<p>4. I always bake my meringue instead of browning. I like to know that my egg whites are cooked!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Is there anything better than a banana pudding made from scratch? Not to our family! This recipe, used by our family through the years, is one of our family favorites! The custard used for the pudding is creamy, rich with flavor. Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":2226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","__cvm_playback_settings":[],"__cvm_video_id":"","jetpack_post_was_ever_published":false,"footnotes":""},"categories":[18,50,8],"tags":[199],"class_list":["post-368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-puddings-and-pies","category-recipes","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Old Fashioned Banana Pudding - Sandi Herron - Life at Spring Meadows<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandiherron.com\/blog\/old-fashioned-banana-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old Fashioned Banana Pudding\" \/>\n<meta property=\"og:description\" content=\"Is there anything better than a banana pudding made from scratch? 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