{"id":355,"date":"2012-11-12T23:41:30","date_gmt":"2012-11-12T23:41:30","guid":{"rendered":"http:\/\/sandiherron.com\/blog\/?p=355"},"modified":"2026-11-07T17:20:30","modified_gmt":"2026-11-07T23:20:30","slug":"pecan-bar-cookies-3","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/pecan-bar-cookies-3\/","title":{"rendered":"Pecan Pie Bars"},"content":{"rendered":"
\n
\n
\n
\"Pecan<\/span><\/div>\n\n

Pecan Pie Bars<\/span><\/p>\n

Makes 60 pcs<\/div>\n
\n

Crust
1\u00bc cup unsalted butter
\u00be cup granulated sugar
2 tablespoons heavy cream
2 egg yolks
2\u00bd cups flour<\/p>\n

Filling
\u00bd cup unsalted butter
1 cup brown sugar
\u00bc cup sugar
\u2153 cup honey
\u215b cup heavy cream
2\u00be cups pecan pieces, lightly toasted<\/p>\n

Preheat oven to 350 degrees F. Lightly grease a 15x10-inch sheet pan; set aside.<\/p>\n

Using an electric mixer, cream together the butter and sugar in a large mixing bowl until smooth. Add 2 tablespoons heavy cream and egg yolks, mixing until smooth. Slowly add flour, mixing until just incorporated. Do not overmix. Press into the prepared sheet pan and bake for 8 to 10 minutes until barely golden. Let cool. Reduce oven temperature to 325 degrees F.<\/p>\n

In a medium saucepan, melt together the butter, brown sugar, sugar and honey. Bring to a boil and boil for 3 minutes. Stir in cream and remove from heat. Stir in pecans and pour into the pre-baked cookie shell. Bake at 325 degrees F for 20 to 25 minutes until bubbling on top. Cool and cut into 1\u00bd-inch squares.<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n
\n
<\/span><\/div>\n<\/div>\n\n
\n

Before You Go...<\/h2>\n

Here are a few additional blogs, resources and stories you might enjoy.<\/p>\n

Life Notes. <\/a>\u00a0 A blog that includeds devotionals, stories about life, and encouragement for day-to-day living.<\/p>\n

Life in the Gardens <\/a>\u00a0 My garden blog. You will find stories and lots of photos of our gardens.<\/p>\n

Visit my Bookshop<\/a>\u00a0 \u00a0This is where you'll find information about all my books and where or how to purchase.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

One of our family favorites for the holidays! The honey in this recipe gives a unique flavor according to the type of honey used.<\/p>\n","protected":false},"author":1,"featured_media":20452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[49,18,8],"tags":[199],"class_list":["post-355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-desserts","category-recipes","tag-recipes"],"yoast_head":"\nPecan Pie Bars - Sandi Herron - Life at Spring Meadows<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandiherron.com\/blog\/pecan-bar-cookies-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecan Pie Bars - Sandi Herron - Life at Spring Meadows\" \/>\n<meta property=\"og:description\" content=\"One of our family favorites for the holidays! 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We have been serving these at our holiday gatherings for several years and they have become a family favorite!","rel":"","context":"In "Bars and Squares"","block_context":{"text":"Bars and Squares","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/bars-and-squares\/"},"img":{"alt_text":"Pecan Pie Bars","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2011\/11\/425704215_2f4d4a6ffb.jpg?fit=640%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2011\/11\/425704215_2f4d4a6ffb.jpg?fit=640%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2011\/11\/425704215_2f4d4a6ffb.jpg?fit=640%2C300&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2026\/11\/pecan-pie-cookies.uslp_.jpg?fit=800%2C533&ssl=1","_links":{"self":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/comments?post=355"}],"version-history":[{"count":10,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":20454,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/355\/revisions\/20454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media\/20452"}],"wp:attachment":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media?parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/categories?post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/tags?post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}