{"id":2319,"date":"2014-10-28T06:26:35","date_gmt":"2014-10-28T06:26:35","guid":{"rendered":"http:\/\/sandiherron.com\/blog\/?p=2319"},"modified":"2021-07-30T09:44:21","modified_gmt":"2021-07-30T14:44:21","slug":"blackberry-tea-2","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/blackberry-tea-2\/","title":{"rendered":"Blackberry Tea"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9459\" data-permalink=\"https:\/\/sandiherron.com\/blog\/blackberry-tea-2\/blackberrytea-14oct27-328\/\" data-orig-file=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/10\/blackberrytea.14oct27-328.jpg\" data-orig-size=\"600,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"blackberrytea.14oct27 328\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/10\/blackberrytea.14oct27-328-533x533.jpg\" class=\"size-medium wp-image-9459 alignleft\" src=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/10\/blackberrytea.14oct27-328-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/p>\n<p><!--WPRM Recipe 9442--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Blackberry Tea<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<p>A refreshing tea that can be served hot or cold<\/p>\n<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>2 cups boiling water<\/li>\n<li>3 cups frozen blackberries<\/li>\n<li>Pinch baking soda<\/li>\n<li>3\/4  cup cane sugar, extra fine<\/li>\n<li>4 cups iced water<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Using a 2 quart saucepan, bring 2 cups of water to a boil. Add the blackberries and the baking soda. Simmer for 1 hour.<\/p>\n<\/li>\n<li>\n<p>Remove from heat and strain the juice from the blackberries. (Don\u2019t throw away the blackberry pulp. Just set aside for now) While the juice is hot, add the sugar and stir until dissolved.<\/p>\n<\/li>\n<li>\n<p>Pour 4 cups of iced water over the strained blackberry pulp. Strain again to get the juice. Use the strained juice to finish making your tea. Stir to blend.<\/p>\n<\/li>\n<li>\n<p>Serve over ice. (Or, when its cool outside, this tea is delicious served hot.)<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p>Sip while sitting on the porch enjoying this delicious drink with a friend!<br \/>Enjoy a hot cup of this tea while sitting by a cozy fire in the winter!<br \/>Try using half of the blackberry tea mixed with another of your favorite sweet teas! Blends wonderfully!<\/p>\n<\/p><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious tea made from fresh or frozen blackberries! Enjoy with a meal or as an afternoon drink while sitting on the porch enjoying the company of friends! Can be served hot or iced.<\/p>\n","protected":false},"author":1,"featured_media":2288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"<img class=\"size-full wp-image-2288\" src=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/10\/14oct27-312edit.jpg\" alt=\"Blackberry Tea\" width=\"800\" height=\"533\" \/>\n\n[wprm-recipe id=\"9442\"]","_et_gb_content_width":"","__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[21],"tags":[],"class_list":["post-2319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blackberry Tea - Sandi Herron - Life at Spring Meadows<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandiherron.com\/blog\/blackberry-tea-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blackberry Tea\" \/>\n<meta property=\"og:description\" content=\"A delicious tea made from fresh or frozen blackberries! 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In the last few weeks, I have been making blackberry cobblers, some for us, but most have been given away or my husband has taken them to work. I\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/"},"img":{"alt_text":"Blackberry Cobbler - A southern \"gotta' have more of it\" dessert!","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/03\/IMG_5485b.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/03\/IMG_5485b.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/03\/IMG_5485b.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/03\/IMG_5485b.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2287,"url":"https:\/\/sandiherron.com\/blog\/blackberry-tea\/","url_meta":{"origin":2319,"position":1},"title":"Backroad Traveler: Discovering Blackberry Tea","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"October 27","format":false,"excerpt":"Traveling through the back roads of the Carolinas opens up an entirely new world that is both intriguing and educational. One of our discoveries while driving through a rural area in South Carolina was a small Blackberry Vineyard growing in the front yard of a home owner. We started our\u2026","rel":"","context":"In &quot;Backroad Traveler&quot;","block_context":{"text":"Backroad Traveler","link":"https:\/\/sandiherron.com\/blog\/category\/backroad-traveler\/"},"img":{"alt_text":"Blackberry Tea","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/10\/14oct27-312edit.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/10\/14oct27-312edit.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/10\/14oct27-312edit.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/10\/14oct27-312edit.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":6671,"url":"https:\/\/sandiherron.com\/blog\/apple-dumplings\/","url_meta":{"origin":2319,"position":2},"title":"All About the Apple &#8211; Apple Dumplings","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"September 3","format":false,"excerpt":"Apple Dumplings are some good eating! Served with Blue Bell (yes, that one) Homemade Vanilla Ice Cream, it is a delicious dessert. We have also served Black Walnut Ice Cream with our dumplings, and it is yummy good!","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/"},"img":{"alt_text":"Apple Dumplings | Life at Spring Meadows","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/09\/apple-dumplings-ft-IMG_9137.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/09\/apple-dumplings-ft-IMG_9137.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/09\/apple-dumplings-ft-IMG_9137.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/09\/apple-dumplings-ft-IMG_9137.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3389,"url":"https:\/\/sandiherron.com\/blog\/rice-pudding\/","url_meta":{"origin":2319,"position":3},"title":"Rice Pudding &#8211; Old Fashioned Recipe Like My Mama Made","author":"Sandi Herron. 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Author, Speaker, and Storyteller","date":"June 24","format":false,"excerpt":"Let's Make Blackberry Cobbler! The blackberries are ripe and it's time for cobbler! Learn how to make the perfect lattice top to go on your delicious cobbler! Taylor did it! 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