{"id":1994,"date":"2014-02-22T04:14:52","date_gmt":"2014-02-22T04:14:52","guid":{"rendered":"http:\/\/sandiherron.com\/blog\/?p=1994"},"modified":"2016-02-11T10:02:43","modified_gmt":"2016-02-11T16:02:43","slug":"oatmeal-lace-cookies","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/oatmeal-lace-cookies\/","title":{"rendered":"Oatmeal Lace Cookies"},"content":{"rendered":"
\"Oatmeal<\/a>

Oatmeal Lace Cookies<\/p><\/div>\n

1 cup unsalted butter, softened (8 oz)
\n1 1\/2 cup granulated sugar (10.5 oz)
\n2 eggs
\n2 teaspoon vanilla or almond extract
\n6 Tablespoons all-purpose, unbleached flour (1.8 oz)
\n1 teaspoon sea salt
\n2 cups old fashioned style oatmeal (7 oz)<\/p>\n

Preheat oven to 350 degrees F.<\/p>\n

Cream butter and sugar until light yellow and fluffy. Add eggs, vanilla and beat until well combined. Add flour, salt, and oatmeal and mix until combined (may still see some flour; don’t over mix).<\/p>\n

Drop by teaspoon onto parchment lined cookie sheets. (Note: Really, no more than a rounded teaspoon!)<\/p>\n

Bake 7-9 minutes until edges are golden brown, but not too dark. Let cool completely until edges are completely set. Using a thin spatula, lift off cookies off the sheets.<\/p>\n

Store in an airtight containers or freeze.<\/p>\n

Makes about 7 dozen cookies.<\/p>\n","protected":false},"excerpt":{"rendered":"

A light, delicate cookie that is great served with yogurt or ice cream…<\/p>\n","protected":false},"author":1,"featured_media":5462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[49],"tags":[],"class_list":["post-1994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"yoast_head":"\nOatmeal Lace Cookies - Sandi Herron - Life at Spring Meadows<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandiherron.com\/blog\/oatmeal-lace-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oatmeal Lace Cookies - Sandi Herron - Life at Spring Meadows\" \/>\n<meta property=\"og:description\" content=\"A light, delicate cookie that is great served with yogurt or ice cream...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sandiherron.com\/blog\/oatmeal-lace-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"Sandi Herron - Life at Spring Meadows\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-22T04:14:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-02-11T16:02:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/02\/IMG_7388-oatmeal-lace-cookies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sandi Herron. 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Author, Speaker, and Storyteller","date":"June 23","format":false,"excerpt":"1\u00a0cup butter1 cup sugar1 cup packed brown sugar2 1\/2 cups quick-cooking rolled oats1 1\/4 cup all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1\/4 teaspoon salt2 well-beaten eggs1\/4 cup chopped coconut (optional)Melted chocolate (optional) In a medium saucepan, combine butter, sugar, and brown sugar. Cook and stir over medium heat until\u2026","rel":"","context":"In "Cookies"","block_context":{"text":"Cookies","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/cookies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/06\/oatmeal-lace-ft-Photo-Feb-09-9-44-02-AM.jpg?fit=960%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/06\/oatmeal-lace-ft-Photo-Feb-09-9-44-02-AM.jpg?fit=960%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/06\/oatmeal-lace-ft-Photo-Feb-09-9-44-02-AM.jpg?fit=960%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2014\/06\/oatmeal-lace-ft-Photo-Feb-09-9-44-02-AM.jpg?fit=960%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":149,"url":"https:\/\/sandiherron.com\/blog\/no-bake-oatmeal-cookies\/","url_meta":{"origin":1994,"position":1},"title":"No Bake Oatmeal Cookies","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"November 9","format":false,"excerpt":"2 cups sugar 4 tablespoons cocoa 1 stick butter (not imitation; the real thing!), cut up pieces (melts faster) 1\/2 cup evaporated milk 3\/4 cup peanut butter 1 tsp. vanilla 2 3\/4 cups Quick Cooking oatmeal Waxed paper Directions In a heavy saucepan, mix sugar and cocoa until blended together.\u2026","rel":"","context":"In "Cookies"","block_context":{"text":"Cookies","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/cookies\/"},"img":{"alt_text":"no bake oatmeal cookies","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2681\/4035817864_1ab9dd8abe.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":591,"url":"https:\/\/sandiherron.com\/blog\/mamas-teacakes\/","url_meta":{"origin":1994,"position":2},"title":"Mama’s Teacakes","author":"Sandi Herron. 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We all love strawberries!","rel":"","context":"In "Cakes"","block_context":{"text":"Cakes","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/01\/STRAWBERRY-CAKE-17-ft.jpg?fit=960%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/01\/STRAWBERRY-CAKE-17-ft.jpg?fit=960%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/01\/STRAWBERRY-CAKE-17-ft.jpg?fit=960%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/01\/STRAWBERRY-CAKE-17-ft.jpg?fit=960%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":6671,"url":"https:\/\/sandiherron.com\/blog\/apple-dumplings\/","url_meta":{"origin":1994,"position":4},"title":"All About the Apple – Apple Dumplings","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"September 3","format":false,"excerpt":"Apple Dumplings are some good eating! Served with Blue Bell (yes, that one) Homemade Vanilla Ice Cream, it is a delicious dessert. We have also served Black Walnut Ice Cream with our dumplings, and it is yummy good!","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/"},"img":{"alt_text":"Apple Dumplings | Life at Spring Meadows","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/09\/apple-dumplings-ft-IMG_9137.jpg?fit=1038%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/09\/apple-dumplings-ft-IMG_9137.jpg?fit=1038%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/09\/apple-dumplings-ft-IMG_9137.jpg?fit=1038%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/09\/apple-dumplings-ft-IMG_9137.jpg?fit=1038%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1082,"url":"https:\/\/sandiherron.com\/blog\/baked-potato-soup\/","url_meta":{"origin":1994,"position":5},"title":"Baked Potato Soup","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"January 21","format":false,"excerpt":"2\/3 cup butter 2\/3 cup all-purpose flour 7 cups milk 4 large potatoes - baked, cooled, peeled and cubed 4 green onions, chopped 12 slices crisp cooked bacon, crumbled 1-1\/4 cups cubed Velveeta cheese or shredded cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper\u2026","rel":"","context":"In "RECIPES"","block_context":{"text":"RECIPES","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/1994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/comments?post=1994"}],"version-history":[{"count":5,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/1994\/revisions"}],"predecessor-version":[{"id":5463,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/1994\/revisions\/5463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media\/5462"}],"wp:attachment":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media?parent=1994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/categories?post=1994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/tags?post=1994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}