{"id":198,"date":"2011-12-02T20:02:50","date_gmt":"2011-12-02T20:02:50","guid":{"rendered":"http:\/\/sandiherron.com\/blog\/?p=198"},"modified":"2026-07-06T21:30:14","modified_gmt":"2026-07-07T02:30:14","slug":"orange-slice-cookies","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/orange-slice-cookies\/","title":{"rendered":"Orange Slice Cookies"},"content":{"rendered":"

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\"Orange<\/a>

Fresh out of the oven and smelling great!<\/p><\/div><\/p>\n

1 c. white sugar
\n1 c. brown sugar
\n1 c. butter
\n1 tsp. vanilla
\n2 eggs
\n2 1\/2 c. flour
\n1 tsp. baking powder
\n1 tsp. soda
\n1\/2 tsp. salt
\n1 cup orange slices, chopped
\n1 cup walnuts, chopped (use your choice of nuts)<\/p>\n

Mix butter and sugars until creamy; add eggs and vanilla, then dry ingredients. Add candies and nuts. Drop on ungreased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.<\/p>\n

\"\"<\/a>

Dough will be stiff. Be sure and chop the orange slices very small. This takes time. Be patient!<\/p><\/div>\n

Add the chopped orange slices and nuts, stirring well. Dough will be stiff!<\/p>\n

\"\"<\/a>

Things that will not work! Trust me!<\/p><\/div>\n

Do not try to chop your orange slices in a food processor. It looks like it is going to work but only for a few seconds. Then, the orange slices get hot in the processor and really stick together. I am telling you this from experience! You do not want to go that route! Then, be warned, a blender set on grate (sounds like a good idea, right?) will not work! So, just get your kitchen scissors or a good knife, and stop chopping or cutting. What finally worked for me was patience mixed flour. I placed my orange slices on my cutting board, sprinkled them with flour, and then chopped! It worked. The flour I used to sprinkle my orange slices was part of the flour needed for the cookie mix. Only used a little – it didn’t take much.<\/p>\n

\"\"<\/a>

Cookies ready to go in the oven!<\/p><\/div>\n

Using a tablespoon, I placed the dough on the cookie sheet, then baked in a 350 degree until slightly brown on the edges. <\/p>\n

\"\"<\/a>

Out of the oven and ready to eat!<\/p><\/div>\n

Out of the oven, and ready to eat! Enjoy!<\/p>\n

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A friend encouraged me to make these, even though I am not a fan of Orange Slice candies. If you are a fan of Orange Slices, then this is the cookie for you. If you are not (like me!), then this is still a very good cookie. Try it yourself!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"on","_et_pb_old_content":"[caption id=\"attachment_199\" align=\"aligncenter\" width=\"600\" caption=\"Fresh out of the oven and smelling great!\"]\"Orange<\/a>[\/caption]\r\n \r\n1 c. white sugar\r\n1 c. brown sugar\r\n1 c. butter\r\n1 tsp. vanilla\r\n2 eggs\r\n2 1\/2 c. flour\r\n1 tsp. baking powder\r\n1 tsp. soda\r\n1\/2 tsp. salt\r\n1 cup orange slices, chopped\r\n1 cup walnuts, chopped (use your choice of nuts)\r\n\r\nMix butter and sugars until creamy; add eggs and vanilla, then dry ingredients. Add candies and nuts. Drop on ungreased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.\r\n\r\n[caption id=\"attachment_200\" align=\"aligncenter\" width=\"600\" caption=\"Dough will be stiff. Be sure and chop the orange slices very small. This takes time. Be patient!\"]\"\"<\/a>[\/caption]\r\n\r\nAdd the chopped orange slices and nuts, stirring well. Dough will be stiff!\r\n\r\n[caption id=\"attachment_202\" align=\"aligncenter\" width=\"600\" caption=\"Things that will not work! Trust me!\"]\"\"<\/a>[\/caption]\r\n\r\nDo not try to chop your orange slices in a food processor. It looks like it is going to work but only for a few seconds. Then, the orange slices get hot in the processor and really stick together. I am telling you this from experience! You do not want to go that route! Then, be warned, a blender set on grate (sounds like a good idea, right?) will not work! So, just get your kitchen scissors or a good knife, and stop chopping or cutting. What finally worked for me was patience mixed flour. I placed my orange slices on my cutting board, sprinkled them with flour, and then chopped! It worked. The flour I used to sprinkle my orange slices was part of the flour needed for the cookie mix. Only used a little - it didn't take much.\r\n\r\n[caption id=\"attachment_205\" align=\"aligncenter\" width=\"600\" caption=\"Cookies ready to go in the oven!\"]\"\"<\/a>[\/caption] \r\n\r\n\r\n\r\n\r\nUsing a tablespoon, I placed the dough on the cookie sheet, then baked in a 350 degree until slightly brown on the edges. \r\n\r\n[caption id=\"attachment_206\" align=\"aligncenter\" width=\"600\" caption=\"Out of the oven and ready to eat!\"]\"\"<\/a>[\/caption]\r\n\r\n\r\n\r\n\r\nOut of the oven, and ready to eat! Enjoy!\r\n\r\n\r\n\r\n\r\n","_et_gb_content_width":"","__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[18],"tags":[199],"class_list":["post-198","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-recipes"],"yoast_head":"\nOrange Slice Cookies - Sandi Herron - Life at Spring Meadows<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandiherron.com\/blog\/orange-slice-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange Slice Cookies - Sandi Herron - Life at Spring Meadows\" \/>\n<meta property=\"og:description\" content=\"A friend encouraged me to make these, even though I am not a fan of Orange Slice candies. 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This cake never stays around for long!","rel":"","context":"In "Cakes"","block_context":{"text":"Cakes","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/cakes\/"},"img":{"alt_text":"Chocolate Chip Pound Cake | Life at Spring Meadows | Gardening Living Creating","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/09\/chocolatechippdcake_feature.jpg?fit=800%2C599&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/09\/chocolatechippdcake_feature.jpg?fit=800%2C599&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/09\/chocolatechippdcake_feature.jpg?fit=800%2C599&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/09\/chocolatechippdcake_feature.jpg?fit=800%2C599&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":6869,"url":"https:\/\/sandiherron.com\/blog\/theresas-pumpkin-bars-with-cream-cheese-frosting\/","url_meta":{"origin":198,"position":1},"title":"Theresa’s Pumpkin Bars with Cream Cheese Frosting","author":"Sandi Herron. 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Made with pumpkin and topped with a delicious cream cheese frosting, it doesn't get much better!","rel":"","context":"In "Bars and Squares"","block_context":{"text":"Bars and Squares","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/bars-and-squares\/"},"img":{"alt_text":"Pumpkin Bars | Life at Spring Meadows","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/11\/pumpkin-pie-bars-2016.jpg?fit=960%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/11\/pumpkin-pie-bars-2016.jpg?fit=960%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/11\/pumpkin-pie-bars-2016.jpg?fit=960%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/11\/pumpkin-pie-bars-2016.jpg?fit=960%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1111,"url":"https:\/\/sandiherron.com\/blog\/strawberry-cake\/","url_meta":{"origin":198,"position":2},"title":"Strawberry Cream Cake","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"January 29","format":false,"excerpt":"A creamy, strawberry-filled cake with cream cheese frosting. This cake is served at every birthday for our family. We all love strawberries!","rel":"","context":"In "Cakes"","block_context":{"text":"Cakes","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/01\/STRAWBERRY-CAKE-17-ft.jpg?fit=960%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/01\/STRAWBERRY-CAKE-17-ft.jpg?fit=960%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/01\/STRAWBERRY-CAKE-17-ft.jpg?fit=960%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/01\/STRAWBERRY-CAKE-17-ft.jpg?fit=960%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1877,"url":"https:\/\/sandiherron.com\/blog\/chocolate-cream-pie\/","url_meta":{"origin":198,"position":3},"title":"Chocolate Cream Pie","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"July 23","format":false,"excerpt":"Chocolate Cream Pie is a recipe of my mom's (original recipe of my Mama Headrick) that everyone loves! Give it a try and you will see why we all look forward to a slice of this yummy pie!!!","rel":"","context":"In "Puddings and Pies"","block_context":{"text":"Puddings and Pies","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/puddings-and-pies\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/07\/16feb13ca-choc-pie-053.jpg?fit=1038%2C401&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/07\/16feb13ca-choc-pie-053.jpg?fit=1038%2C401&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/07\/16feb13ca-choc-pie-053.jpg?fit=1038%2C401&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/07\/16feb13ca-choc-pie-053.jpg?fit=1038%2C401&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4438,"url":"https:\/\/sandiherron.com\/blog\/apple-crisp-with-walnuts\/","url_meta":{"origin":198,"position":4},"title":"Apple Crisp with Walnuts","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"September 13","format":false,"excerpt":"It's that time of the year. Fresh apples. Good to eat straight from the tree, bake with cinnamon, brown sugar, and butter, or maybe a fresh apple cake that my aunt makes that is always so delicious. So many recipes and ideas running through my head!","rel":"","context":"In "Bars and Squares"","block_context":{"text":"Bars and Squares","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/bars-and-squares\/"},"img":{"alt_text":"Apple Crisp | September at Spring Meadows","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/09\/apple-crisp-with-walnuts-feature.jpg?fit=670%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/09\/apple-crisp-with-walnuts-feature.jpg?fit=670%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2015\/09\/apple-crisp-with-walnuts-feature.jpg?fit=670%2C300&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":368,"url":"https:\/\/sandiherron.com\/blog\/old-fashioned-banana-pudding\/","url_meta":{"origin":198,"position":5},"title":"Old Fashioned Banana Pudding","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"October 2","format":false,"excerpt":"Is there anything better than a banana pudding made from scratch? Not to our family! This recipe, used by our family through the years, is one of our family favorites! The custard used for the pudding is creamy, rich with flavor. Enjoy!","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/"},"img":{"alt_text":"Enjoy the Banana Pudding","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1c.jpg?fit=800%2C533&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1c.jpg?fit=800%2C533&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1c.jpg?fit=800%2C533&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/11\/banana-pudding1c.jpg?fit=800%2C533&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/comments?post=198"}],"version-history":[{"count":11,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/198\/revisions"}],"predecessor-version":[{"id":18691,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/198\/revisions\/18691"}],"wp:attachment":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media?parent=198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/categories?post=198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/tags?post=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}