{"id":1855,"date":"2013-04-30T17:53:24","date_gmt":"2013-04-30T17:53:24","guid":{"rendered":"http:\/\/sandiherron.com\/blog\/?p=1855"},"modified":"2025-01-15T21:42:36","modified_gmt":"2025-01-16T03:42:36","slug":"trix-candy","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/trix-candy\/","title":{"rendered":"Trix Candy"},"content":{"rendered":"<p>1 cup light corn syrup<br \/>\n2 tbsp. butter<br \/>\n4 cups Trix cereal<br \/>\n\u00bd cup (or more) creamy peanut butter<br \/>\n1 tsp. vanilla<\/p>\n<p>Butter 9x9x2 pan. Heat syrup and butter in 2 qt. saucepan over low heat. Remove from heat and stir in peanut butter. Stir until smooth. Mix in cereal until well coated. Spread in pan. Refrigerate 30 minutes. Cut in squares.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one of those recipes that you grow up loving and even as an adult when you realize it&#8217;s not really that good for you, you still love it just the same for the memories it brings back of childhood days!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","__cvm_playback_settings":[],"__cvm_video_id":"","jetpack_post_was_ever_published":false,"footnotes":""},"categories":[131],"tags":[],"class_list":["post-1855","post","type-post","status-publish","format-standard","hentry","category-candy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trix Candy - Sandi Herron - Life at Spring Meadows<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandiherron.com\/blog\/trix-candy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trix Candy - Sandi Herron - Life at Spring Meadows\" \/>\n<meta property=\"og:description\" content=\"This is one of those recipes that you grow up loving and even as an adult when you realize it&#039;s not really that good for you, you still love it just the same for the memories it brings back of childhood days!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sandiherron.com\/blog\/trix-candy\/\" \/>\n<meta property=\"og:site_name\" content=\"Sandi Herron - Life at Spring Meadows\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-30T17:53:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-16T03:42:36+00:00\" \/>\n<meta name=\"author\" content=\"Sandi Herron. 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Many times we walked into our her kitchen to find it cut and ready to eat\u2026","rel":"","context":"In &quot;Candy&quot;","block_context":{"text":"Candy","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/candy\/"},"img":{"alt_text":"Life at Spring Meadows | Homemade Fudge","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/03\/16nov1-fudge-016-FT3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/03\/16nov1-fudge-016-FT3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/03\/16nov1-fudge-016-FT3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/03\/16nov1-fudge-016-FT3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2013\/03\/16nov1-fudge-016-FT3.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":355,"url":"https:\/\/sandiherron.com\/blog\/pecan-bar-cookies-3\/","url_meta":{"origin":1855,"position":2},"title":"Pecan Bar Cookies","author":"Sandi Herron. 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Author, Speaker, and Storyteller","date":"January 21","format":false,"excerpt":"2\/3 cup butter 2\/3 cup all-purpose flour 7 cups milk 4 large potatoes - baked, cooled, peeled and cubed 4 green onions, chopped 12 slices crisp cooked bacon, crumbled 1-1\/4 cups cubed Velveeta cheese or shredded cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper\u2026","rel":"","context":"In &quot;RECIPES&quot;","block_context":{"text":"RECIPES","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4300,"url":"https:\/\/sandiherron.com\/blog\/tilapia\/","url_meta":{"origin":1855,"position":5},"title":"Tilapia with Roasted Walnuts and Lemon Butter Sauce","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"August 27","format":false,"excerpt":"Lunch is Served! Today's menu features Stovetop Tilapia drizzled with Lemon Butter Sauce. This is definitely a \"keep it simple\" meal. 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