{"id":1095,"date":"2013-01-21T14:08:57","date_gmt":"2013-01-21T14:08:57","guid":{"rendered":"http:\/\/sandiherron.com\/blog\/?p=1095"},"modified":"2021-07-31T12:11:52","modified_gmt":"2021-07-31T17:11:52","slug":"chicken-and-wild-rice-soup","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/chicken-and-wild-rice-soup\/","title":{"rendered":"Chicken and Wild Rice Soup"},"content":{"rendered":"

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\n\t\t\t[et_pb_row admin_label=”row”]
\n\t\t\t\t[et_pb_column type=”4_4″][et_pb_text admin_label=”Text”]1 whole chicken, boiled and pulled from bone
\n4 large white potatoes, peeled and cut in chunks
\n6 whole carrots, scraped and cut in slices
\n1 medium onion, chopped
\n1\/2 cup chopped celery
\n1 cup heavy cream
\n1 1\/2 cup cooked wild rice, cooked in chicken broth (see note below about Wild Rice)
\nSalt and Pepper to taste<\/p>\n

Cover chicken with water. Sprinkle with salt and boil until done. Remove chicken from broth, and when cool enough, pull chicken from bone and cut into bite sized pieces. Reserve broth (you will need 1 1\/2 cup of broth for cooking the rice and leave the remainder of the broth in your pot for cooking the vegetables).<\/p>\n

Add potatoes, carrots, onion, and celery to the pot with the reserved broth. Cook until vegetables are tender, then add cooked chicken, rice, and heavy cream. If needed, add additional chicken broth to soup mixture. Bring to a boil; heat throughly.<\/p>\n

Salt and pepper to taste.<\/p>\n

About Wild Rice
\nAll wild rice is not the same and the rice in this recipe makes a difference. If you decide to use white rice, you can, but the uniqueness of this soup is a result of the wild rice. My rice comes from Minnesota (thanks to a special friend). I use one with a nutty flavor for this soup and it is longer, fuller than most of the wild rice, a superior jumbo grain that is 1\/2 to 3\/4 of an inch or more in length.<\/p>\n

Cooking the Rice
\nWhen cooking the rice, keep in mind that 1 part uncooked rice yields 3 parts cooked.
\nIn a medium sauce pan, bring 1\/2 cup wild rice, 1 1\/2 cups water (or the reserved chicken broth), and 1\/2 tsp. salt to a boil. Cover, reduce heat to a steady simmer, and cook until rice is tender, 45 to 60 minutes. <\/p>\n

Places to Purchase Wild Rice
\nhttp:\/\/www.northbaytrading.com\/minnesota-grown-wild-rice<\/a>
\nhttp:\/\/www.mnwildrice.com\/<\/a><\/p>\n

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A hearty blend of vegetables and wild rice for a creamy soup. Bake some homemade bread and serve it with this piping hot soup that will warm you to the bone on cold days!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"1 whole chicken, boiled and pulled from bone\r\n4 large white potatoes, peeled and cut in chunks\r\n6 whole carrots, scraped and cut in slices\r\n1 medium onion, chopped\r\n1\/2 cup chopped celery\r\n1 cup heavy cream\r\n1 1\/2 cup cooked wild rice, cooked in chicken broth (see note below about Wild Rice)\r\nSalt and Pepper to taste\r\n\r\nCover chicken with water. Sprinkle with salt and boil until done. Remove chicken from broth, and when cool enough, pull chicken from bone and cut into bite sized pieces. Reserve broth (you will need 1 1\/2 cup of broth for cooking the rice and leave the remainder of the broth in your pot for cooking the vegetables).\r\n\r\nAdd potatoes, carrots, onion, and celery to the pot with the reserved broth. Cook until vegetables are tender, then add cooked chicken, rice, and heavy cream. If needed, add additional chicken broth to soup mixture. Bring to a boil; heat throughly.\r\n\r\nSalt and pepper to taste.\r\n\r\nAbout Wild Rice\r\nAll wild rice is not the same and the rice in this recipe makes a difference. If you decide to use white rice, you can, but the uniqueness of this soup is a result of the wild rice. My rice comes from Minnesota (thanks to a special friend). I use one with a nutty flavor for this soup and it is longer, fuller than most of the wild rice, a superior jumbo grain that is 1\/2 to 3\/4 of an inch or more in length.\r\n\r\nCooking the Rice\r\nWhen cooking the rice, keep in mind that 1 part uncooked rice yields 3 parts cooked.\r\nIn a medium sauce pan, bring 1\/2 cup wild rice, 1 1\/2 cups water (or the reserved chicken broth), and 1\/2 tsp. salt to a boil. Cover, reduce heat to a steady simmer, and cook until rice is tender, 45 to 60 minutes. \r\n \r\nPlaces to Purchase Wild Rice\r\nhttp:\/\/www.northbaytrading.com\/minnesota-grown-wild-rice<\/a>\r\nhttp:\/\/www.mnwildrice.com\/<\/a>\r\n\r\n","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[8,82],"tags":[199],"class_list":["post-1095","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups","tag-recipes"],"yoast_head":"\nChicken and Wild Rice Soup - Sandi Herron - Life at Spring Meadows<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandiherron.com\/blog\/chicken-and-wild-rice-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken and Wild Rice Soup - Sandi Herron - Life at Spring Meadows\" \/>\n<meta property=\"og:description\" content=\"A hearty blend of vegetables and wild rice for a creamy soup. 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So good!","rel":"","context":"In "RECIPES"","block_context":{"text":"RECIPES","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2025\/01\/soup.newyearsft.1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2025\/01\/soup.newyearsft.1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2025\/01\/soup.newyearsft.1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6671,"url":"https:\/\/sandiherron.com\/blog\/apple-dumplings\/","url_meta":{"origin":1095,"position":3},"title":"All About the Apple – Apple Dumplings","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"September 3","format":false,"excerpt":"Apple Dumplings are some good eating! Served with Blue Bell (yes, that one) Homemade Vanilla Ice Cream, it is a delicious dessert. 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