{"id":1091,"date":"2012-10-21T07:49:04","date_gmt":"2012-10-21T07:49:04","guid":{"rendered":"http:\/\/sandiherron.com\/blog\/?p=1091"},"modified":"2026-09-14T14:13:00","modified_gmt":"2026-09-14T19:13:00","slug":"beer-bread","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/beer-bread\/","title":{"rendered":"Best Easy Bread"},"content":{"rendered":"
\n
\n
\n
\"Beer<\/span><\/div>\n\n

3 cups self-rising flour
3 Tbsp. white sugar
1 (12 oz.) bottle of beer
1\/4 cup melted butter<\/p>\n

Mix together the flour and sugar, mixing well. Make a well in the middle of the flour mixture and pour in the beer. Stir with a wooden spoon just to mix the ingredients. Do not over mix or you will have tough bread.<\/p>\n

Mixture will be sticky. Pour into a lightly greased 9\u00d75 loaf pan. Place a little flour on your hands and pat bread evenly into the pan. Pour the melted butter over the top of the dough mix.<\/p>\n

Bake in a preheated 350 degree oven for 45 to 60 minutes. Time will vary according to your oven.<\/p>\n

Fun to experiment with different types of beer; different beers create different flavors to the bread.<\/p>\n<\/div><\/div>\n\n

Want more recipes plus stories of the history of our Southern family heritage? Check out my book, Harvest: Recipes, Stories, & Memories of a Southern Family Heritage<\/strong><\/em>. You will find more old fashioned\u00a0 cookie recipes and so many more recipes passed down through generations of bakers. Visit our Bookshop<\/a> to learn more.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

A delicious bread recipe that is quick and easy with only 4 ingredients… Great served with soup or spaghetti!<\/p>\n","protected":false},"author":1,"featured_media":2259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[20],"tags":[199],"class_list":["post-1091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-recipes"],"yoast_head":"\nBest Easy Bread - Sandi Herron - Life at Spring Meadows<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandiherron.com\/blog\/beer-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Easy Bread - Sandi Herron - Life at Spring Meadows\" \/>\n<meta property=\"og:description\" content=\"A delicious bread recipe that is quick and easy with only 4 ingredients... 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Bursting with yumminess, these blueberry muffins are a favorites served with crispy fried bacon and a cup of vanilla yogurt on\u2026","rel":"","context":"In "Breads"","block_context":{"text":"Breads","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/breads\/"},"img":{"alt_text":"Blueberry Muffins | Life at Spring Meadows | Gardening Living Creating","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/01\/blueberry-muffins-feature.jpg?fit=670%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/01\/blueberry-muffins-feature.jpg?fit=670%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/01\/blueberry-muffins-feature.jpg?fit=670%2C300&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1082,"url":"https:\/\/sandiherron.com\/blog\/baked-potato-soup\/","url_meta":{"origin":1091,"position":3},"title":"Baked Potato Soup","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"January 21","format":false,"excerpt":"2\/3 cup butter 2\/3 cup all-purpose flour 7 cups milk 4 large potatoes - baked, cooled, peeled and cubed 4 green onions, chopped 12 slices crisp cooked bacon, crumbled 1-1\/4 cups cubed Velveeta cheese or shredded cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper\u2026","rel":"","context":"In "RECIPES"","block_context":{"text":"RECIPES","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6671,"url":"https:\/\/sandiherron.com\/blog\/apple-dumplings\/","url_meta":{"origin":1091,"position":4},"title":"All About the Apple – Apple Dumplings","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"September 3","format":false,"excerpt":"Apple Dumplings are some good eating! Served with Blue Bell (yes, that one) Homemade Vanilla Ice Cream, it is a delicious dessert. We have also served Black Walnut Ice Cream with our dumplings, and it is yummy good!","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/desserts\/"},"img":{"alt_text":"Apple Dumplings | Life at Spring Meadows","src":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/09\/apple-dumplings-ft-IMG_9137.jpg?fit=1038%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/09\/apple-dumplings-ft-IMG_9137.jpg?fit=1038%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/09\/apple-dumplings-ft-IMG_9137.jpg?fit=1038%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2016\/09\/apple-dumplings-ft-IMG_9137.jpg?fit=1038%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1095,"url":"https:\/\/sandiherron.com\/blog\/chicken-and-wild-rice-soup\/","url_meta":{"origin":1091,"position":5},"title":"Chicken and Wild Rice Soup","author":"Sandi Herron. Author, Speaker, and Storyteller","date":"January 21","format":false,"excerpt":"A hearty blend of vegetables and wild rice for a creamy soup. Bake some homemade bread and serve it with this piping hot soup that will warm you to the bone on cold days!","rel":"","context":"In "RECIPES"","block_context":{"text":"RECIPES","link":"https:\/\/sandiherron.com\/blog\/category\/recipes\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/sandiherron.com\/blog\/wp-content\/uploads\/2012\/10\/beerbread.jpg?fit=900%2C400&ssl=1","_links":{"self":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/1091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/comments?post=1091"}],"version-history":[{"count":10,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/1091\/revisions"}],"predecessor-version":[{"id":20099,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/posts\/1091\/revisions\/20099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media\/2259"}],"wp:attachment":[{"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/media?parent=1091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/categories?post=1091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandiherron.com\/blog\/wp-json\/wp\/v2\/tags?post=1091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}