1\/2 lb. bacon, fried and chopped
\n1 onion, chopped and saut\u00e9ed in the bacon drippings
\n3 gloves of garlic, chopped and saut\u00e9ed with the onion
\n1\/2 cup wild rice, cooked
\n1 can cream of potato soup
\n1 can cream of chicken soup
\n2 cans evaporated milk
\n1 cup diced Velveeta cheese
\n* Also can add whole milk to make the soup the consistency that you prefer<\/p>\n
Mix together all ingredients and heat until hot and cheese is melted.<\/p>\n
Note: I usually double the recipe and use 3 cups of cooked rice. This soup is great to freeze in individual servings (or for 2) and serve at a later date.<\/p>\n
Great served with Beer Bread<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/2 lb. bacon, fried and chopped 1 onion, chopped and saut\u00e9ed in the bacon drippings 3 gloves of garlic, chopped and saut\u00e9ed with the onion 1\/2 cup wild rice, cooked 1 can cream of potato soup 1 can cream of chicken soup 2 cans evaporated milk 1 cup diced Velveeta cheese * Also can add […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[8,82],"tags":[199],"class_list":["post-1086","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups","tag-recipes"],"yoast_head":"\n