2\/3 cup butter
\n2\/3 cup all-purpose flour
\n7 cups milk
\n4 large potatoes – baked, cooled, peeled and cubed
\n4 green onions, chopped
\n12 slices crisp cooked bacon, crumbled
\n1-1\/4 cups cubed Velveeta cheese or shredded cheddar cheese
\n1 cup sour cream
\n1 teaspoon salt
\n1 teaspoon ground black pepper<\/p>\n
Directions
\nIn a Dutch oven, melt the butter over medium heat. Stir in flour, and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly.<\/p>\n
Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper, and stir until cheese is melted.<\/p>\n
Great served with Beer Bread.<\/p>\n","protected":false},"excerpt":{"rendered":"
2\/3 cup butter 2\/3 cup all-purpose flour 7 cups milk 4 large potatoes – baked, cooled, peeled and cubed 4 green onions, chopped 12 slices crisp cooked bacon, crumbled 1-1\/4 cups cubed Velveeta cheese or shredded cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Directions In a Dutch oven, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[8,82],"tags":[199],"class_list":["post-1082","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups","tag-recipes"],"yoast_head":"\n