{"id":1014,"date":"2013-01-11T06:28:57","date_gmt":"2013-01-11T06:28:57","guid":{"rendered":"http:\/\/sandiherron.com\/blog\/?p=1014"},"modified":"2013-02-12T05:25:42","modified_gmt":"2013-02-12T05:25:42","slug":"cheesey-popcorn","status":"publish","type":"post","link":"https:\/\/sandiherron.com\/blog\/cheesey-popcorn\/","title":{"rendered":"Cheesey Popcorn"},"content":{"rendered":"<p>4 quarts plain popped popcorn<br \/>\n1\/4 cup butter, melted<br \/>\n1\/2 teaspoon garlic salt<br \/>\n1\/2 teaspoon onion salt<br \/>\n2 cups (8 ounces) shredded cheddar cheese<\/p>\n<p>Place popcorn in two 13-in. x 9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300\u00b0 for 5-10 minutes. Serve immediately. Yield: 4 quarts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 quarts plain popped popcorn 1\/4 cup butter, melted 1\/2 teaspoon garlic salt 1\/2 teaspoon onion salt 2 cups (8 ounces) shredded cheddar cheese Place popcorn in two 13-in. x 9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300\u00b0 for 5-10 minutes. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[8,81],"tags":[199],"class_list":["post-1014","post","type-post","status-publish","format-standard","hentry","category-recipes","category-snacks","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheesey Popcorn - Sandi Herron - Life at Spring Meadows<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandiherron.com\/blog\/cheesey-popcorn\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesey Popcorn - Sandi Herron - Life at Spring Meadows\" \/>\n<meta property=\"og:description\" content=\"4 quarts plain popped popcorn 1\/4 cup butter, melted 1\/2 teaspoon garlic salt 1\/2 teaspoon onion salt 2 cups (8 ounces) shredded cheddar cheese Place popcorn in two 13-in. x 9-in. baking pans. 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