Easy Peanut Butter Cookies
Many years ago, each weekday around 3 pm I was most likely in my kitchen baking peanut butter cookies or making popcorn. The purpose was to make memories for my kids…
Theresa’s Pumpkin Bars with Cream Cheese Frosting
There are not many things that define Fall more than pumpkins! Made with pumpkin and topped with a delicious cream cheese frosting, it doesn’t get much better!
All About the Apple – Apple Dumplings
Apple Dumplings are some good eating! Served with Blue Bell (yes, that one) Homemade Vanilla Ice Cream, it is a delicious dessert. We have also served Black Walnut Ice Cream with our dumplings, and it is yummy good!
Holiday Acorns
Holiday Acorns. This is a fun and simple recipe I made with my two grands. It was as easy as anything we have done and taste so good! Be sure to make plenty! They go fast!
Fill a fruit jar with the Holiday Acorns and secure the top with a Thanksgiving gift tag and twine. The perfect way to say “Thank You” to neighbors and friends during the holiday season.
Chocolate Chip Pound Cake
One of the best chocolate pound cakes that is quick and easy to make! So moist and delicious fresh out of the oven drizzled with chocolate sauce! This cake never stays around for long!
Apple Crisp with Walnuts
It’s that time of the year. Fresh apples. Good to eat straight from the tree, bake with cinnamon, brown sugar, and butter, or maybe a fresh apple cake that my aunt makes that is always so delicious. So many recipes and ideas running through my head!
Let’s Make Blackberry Cobbler
Let’s Make Blackberry Cobbler! The blackberries are ripe and it’s time for cobbler! Learn how to make the perfect lattice top to go on your delicious cobbler! Taylor did it! You can too!
Blackberry Cobbler
Blackberry cobblers are hard to beat when topped with vanilla ice cream (sure do miss Blue Belle Homemade Vanilla Ice Cream!) In the last few weeks, I have been making blackberry cobblers, some for us, but most have been given away or my husband has taken them to work. I am using the berries that we put in the freezer from last season. Once thawed and baked in the cobbler, I cannot tell a difference between the frozen berries and the berries picked fresh from the bushes. I have several friends on my list that will be getting a cobbler very soon! Here is the recipe, the one that my grandmother used with a lattice top that is easy to make!
Rice Pudding – Old Fashioned Recipe Like My Mama Made
Rice Pudding. It is one of those sweet Southern classic comfort foods most of us have eaten many times if you grew up anywhere south of the Mason Dixon line or call yourself a Southerner. It was at the top of our family’s favorite dessert list along with Banana Pudding and Blackberry Cobbler! Today, when I think of the Rice Pudding baking in my grandmother’s kitchen stove, it brings back a warm and safe feeling of home and childhood days.